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Preparation guidelines: pour 0.4 l of water at 70-80°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
Ingredients: green Sencha tea, sugar crystals, peppermint leaves, flavouring, lemon peel, flowers of marigold, thistle and everlasting. 20 pyramid-shaped tea bags of 2.25 g.
Preparation guidelines: pour 0.4 l of water at 70-80°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
Ingredients: green Sencha tea, sugar crystals, peppermint leaves, flavouring, lemon peel, flowers of marigold, thistle and everlasting. 20 pyramid-shaped tea bags of 2.25 g.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
A green Sencha tea with a beautifully refreshing taste of mint and ripe raspberry.
A green Sencha tea with a beautifully refreshing taste of mint and ripe raspberry.
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.