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Brazil
Infusions: 1A maté featuring a full-bodied creamy taste with a cherry note.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3-5 minutes. Then remove the tea bag.
Ingredients: maté (91.1%), flavouring, raspberry pieces, mullein flowers, ginkgo biloba, sandalwood, cornflowers. Contains caffeine. May reduce blood clotting (ginkgo biloba).Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Brazil Infusions: 1A maté featuring a full-bodied creamy taste with a cherry note.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 80 °C. Pour and leave it to infuse for 3-5 minutes. Then remove the tea bag.
Ingredients: maté (91.1%), flavouring, raspberry pieces, mullein flowers, ginkgo biloba, sandalwood, cornflowers. Contains caffeine. May reduce blood clotting (ginkgo biloba).Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock A green rooibos with an unusual combination of bracing mint and sweet strawberry.
In Stock A green rooibos with an unusual combination of bracing mint and sweet strawberry.
In Stock Fruit infusion containing hibiscus boasting charming taste of red berries.
In Stock Fruit infusion containing hibiscus boasting charming taste of red berries.
