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A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: pour 0.4 l of water at the temperature of 85°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: pour 0.4 l of water at the temperature of 85°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
Chinese green tea and jasmine blossom. An extremely popular combination in China.
Chinese green tea and jasmine blossom. An extremely popular combination in China.
Classic white tea from the southeastern coastal province of Fujian.
Classic white tea from the southeastern coastal province of Fujian.
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.