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A black tea with a distinctive spicy taste offset by sweet toffee.
Preparation guidelines: use one tea bag for 0.35 l of freshly boiled water, leave to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: black tea, apple, cinnamon, flavouring, orange blossom, walnut leaves, cloves. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
A black tea with a distinctive spicy taste offset by sweet toffee.
Preparation guidelines: use one tea bag for 0.35 l of freshly boiled water, leave to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: black tea, apple, cinnamon, flavouring, orange blossom, walnut leaves, cloves. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.