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...distinctive spicy taste offset by sweet toffee
Preparation guidelines: pour 0.35 l of boiling water over one tea bag and leave it to infuse for 2-3 mins. Then remove.
Ingredients: black tea, apple, cinnamon, flavouring, orange blossom, walnut leaves, cloves. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
...distinctive spicy taste offset by sweet toffee
Preparation guidelines: pour 0.35 l of boiling water over one tea bag and leave it to infuse for 2-3 mins. Then remove.
Ingredients: black tea, apple, cinnamon, flavouring, orange blossom, walnut leaves, cloves. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
...smooth taste of ginseng and ginger
...smooth taste of ginseng and ginger