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Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
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Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
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Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
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The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...