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Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
High
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
High
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.