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Kenya
Infusions: 1loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 1,5 litre of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
Kenya Infusions: 1loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 1,5 litre of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
