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India
Infusions: 1loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
India Infusions: 1loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Classic morning life saver, very good in combination with milk or sugar. In a blend, there is a dominance of black, rolled leaves complemented by orange tips. The infusion is very bold of mahagony colour. In a taste and aroma there is a malt and a whisky from oak barrel.
In Stock In Stock 
Last 5 pieces A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
Last 5 pieces A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
