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China
Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea leaves from the province of Yunnan are rolled up to produce this excellent brew. Its great for cold days to warm you up and quench your thirst.
High
China Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea leaves from the province of Yunnan are rolled up to produce this excellent brew. Its great for cold days to warm you up and quench your thirst.
High
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
