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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea leaves from the province of Yunnan are rolled up to produce this excellent brew. Its great for cold days to warm you up and quench your thirst.
High
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 4-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea leaves from the province of Yunnan are rolled up to produce this excellent brew. Its great for cold days to warm you up and quench your thirst.
High
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.