Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
A fruit infusion with the tempting taste of ripe raspberry and sweet honey.
A fruit infusion with the tempting taste of ripe raspberry and sweet honey.
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon