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India
Infusions: 1pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
India Infusions: 1pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
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In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
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In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
