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pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.