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loose leaf green tea; flavoured and scented
harmonised taste of juicy tropical fruit and genuine ginseng
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas Sencha, Bancha and Genmaicha, papaya (papaya, sugar), mango (mango, sugar, acidity regulator citric acid), flavouring, bamboo shoots (3.5%), cardamom, ginger, pineapple, coconut, rose flowers and buds. May contain traces of nuts.
Low
loose leaf green tea; flavoured and scented
harmonised taste of juicy tropical fruit and genuine ginseng
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas Sencha, Bancha and Genmaicha, papaya (papaya, sugar), mango (mango, sugar, acidity regulator citric acid), flavouring, bamboo shoots (3.5%), cardamom, ginger, pineapple, coconut, rose flowers and buds. May contain traces of nuts.
Low
Flavoured Sencha green tea with the taste of champagne and strawberry.
Flavoured Sencha green tea with the taste of champagne and strawberry.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.