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harmonised taste of juicy tropical fruit and genuine ginseng
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas Sencha, Bancha and Genmaicha, papaya (papaya, sugar), mango (mango, sugar, acidity regulator citric acid), flavouring, bamboo shoots (3.5%), cardamom, ginger, pineapple, coconut, rose flowers and buds. May contain traces of nuts.
Low
harmonised taste of juicy tropical fruit and genuine ginseng
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas Sencha, Bancha and Genmaicha, papaya (papaya, sugar), mango (mango, sugar, acidity regulator citric acid), flavouring, bamboo shoots (3.5%), cardamom, ginger, pineapple, coconut, rose flowers and buds. May contain traces of nuts.
Low
Flavoured Sencha green tea with the taste of invigorating ginseng and ginger.
Flavoured Sencha green tea with the taste of invigorating ginseng and ginger.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.