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extraordinary taste of cocoa bean, fennel and cardamom
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: orange peel, cinnamon, fennel seeds, cacao beans (11.3%), nettle leaf, cocoa husks (7.5%), aniseeds (6%), cardamom pods (6%), cardamom seeds (3%). May contain traces of nuts.
Caffein-free
extraordinary taste of cocoa bean, fennel and cardamom
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: orange peel, cinnamon, fennel seeds, cacao beans (11.3%), nettle leaf, cocoa husks (7.5%), aniseeds (6%), cardamom pods (6%), cardamom seeds (3%). May contain traces of nuts.
Caffein-free
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Lime blossom supports normal function of the respiratory tract and the discharge of water from the body.
Lime blossom supports normal function of the respiratory tract and the discharge of water from the body.
Green rooibos with the invigorating taste of an energy drink and fruits of the forest.
Green rooibos with the invigorating taste of an energy drink and fruits of the forest.