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refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...