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…refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
…refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
Lemon balm and lavender contribute towards one's mental well-being, encouraging relaxation. Oregano contributes towards normal function of the cardiovascular system, influencing blood pressure. It is advised to follow a varied and balanced died and healthy lifestyle.
Lemon balm and lavender contribute towards one's mental well-being, encouraging relaxation. Oregano contributes towards normal function of the cardiovascular system, influencing blood pressure. It is advised to follow a varied and balanced died and healthy lifestyle.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.