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…refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
…refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.