In Stock
Availability date:
Free delivery
blend of spices and herbs for infusion preparation
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, rooibos, cardamom seed, cinnamon, orange peel (7.5%), cloves, natural flavouring, calendula flower. May contain traces of nuts.
Caffein-free
blend of spices and herbs for infusion preparation
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, rooibos, cardamom seed, cinnamon, orange peel (7.5%), cloves, natural flavouring, calendula flower. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the taste of refreshing lemon and ginger.
This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...