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blend of flavoured tisane and spices
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
blend of flavoured tisane and spices
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
An organic ayurvedic blend with the taste of ginger and warming spices.
An organic ayurvedic blend with the taste of ginger and warming spices.
...novel combination of sweet liquorice and cinnamon
...novel combination of sweet liquorice and cinnamon
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...