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blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.