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blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
A powdered green tea from the South Korean island of Jeju. The leaves are lightly shaded during production, and harvest takes place solely in the spring. The colour of the infusion is emerald green, while its taste is refined and rich, much like its aroma. It can be reminiscent of young, mildly s...
A powdered green tea from the South Korean island of Jeju. The leaves are lightly shaded during production, and harvest takes place solely in the spring. The colour of the infusion is emerald green, while its taste is refined and rich, much like its aroma. It can be reminiscent of young, mildly s...