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loose leaf black tea
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
The Orangajuli tea garden is situated in the Mangaldai part of the country bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of tea. The liquor is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Medium
loose leaf black tea
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
The Orangajuli tea garden is situated in the Mangaldai part of the country bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of tea. The liquor is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Medium
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.