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The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicating aroma and taste of orange and mandarin with a pronounced malty edge.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicating aroma and taste of orange and mandarin with a pronounced malty edge.
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The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicating aroma and taste of orange and mandarin with a pronounced malty edge.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicating aroma and taste of orange and mandarin with a pronounced malty edge.
High
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...