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The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
Grown in the village of Kvenobani on a once neglected plantation, the tea leaves are hand-rolled and left to oxidise naturally for a lengthy period. The long, slightly curled, black leaves with occasional tips give rise to an orange-brown infusion. The aroma hints at forest honey and cinnamon, wh...
Grown in the village of Kvenobani on a once neglected plantation, the tea leaves are hand-rolled and left to oxidise naturally for a lengthy period. The long, slightly curled, black leaves with occasional tips give rise to an orange-brown infusion. The aroma hints at forest honey and cinnamon, wh...
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.