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Infusions: 1The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
India Infusions: 1The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
In Stock The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
In Stock The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
In Stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
