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The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.