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The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...