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The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.