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loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.