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The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
The Borpatra tea garden lies at the foot of the Tirap district in the Indian state of Arunachal Pradesh. The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Medium
The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
The Borpatra tea garden lies at the foot of the Tirap district in the Indian state of Arunachal Pradesh. The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Medium
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...