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The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Medium
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Medium
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.