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The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Medium
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Medium
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.