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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, apple & cinnamon flavouring (3.2%).
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, apple & cinnamon flavouring (3.2%).
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...