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Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: rose hip, ginger, cinnamon, apple, cardamom, turmeric, hibiscus, white and red peppercorns, cloves. May contain traces of nuts.
Caffein-free
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: rose hip, ginger, cinnamon, apple, cardamom, turmeric, hibiscus, white and red peppercorns, cloves. May contain traces of nuts.
Caffein-free
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.
Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.