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Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: rose hip, ginger, cinnamon, apple, cardamom, turmeric, hibiscus, white and red peppercorns, cloves. May contain traces of nuts.
Caffein-free
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: rose hip, ginger, cinnamon, apple, cardamom, turmeric, hibiscus, white and red peppercorns, cloves. May contain traces of nuts.
Caffein-free
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Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
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