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An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
Subtly spiced rooibos with a hint of lemon and chocolate.
Subtly spiced rooibos with a hint of lemon and chocolate.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
Nettle contributes to normal function of the cardiovascular system. St. John's wort contributes to mental health through emotional balance. May cause photosensitivity amongst those prone to the condition (St. John's wort) and inhibit blood clotting (ginkgo biloba). A blend with the subtle taste o...
Nettle contributes to normal function of the cardiovascular system. St. John's wort contributes to mental health through emotional balance. May cause photosensitivity amongst those prone to the condition (St. John's wort) and inhibit blood clotting (ginkgo biloba). A blend with the subtle taste o...