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Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit